Imagine walking into your kitchen with a plan that doesn’t just simplify your cooking, but transforms it. This week, we’re diving into the world of gut-friendly foods with the Where to Buy It? eBook that’s shaking up how we think about sourcing ingredients. Whether you’re a seasoned health enthusiast or just dipping your toes into scratch cooking, this episode promises to intrigue and inspire fellow nutritionists and health coaches.
Introducing the Where to Buy It? eBook
Today, I sit down with Jennifer Scribner, a Functional Nutritional Therapy Practitioner and Founder of Body Wisdom Nutrition. She helps people restore their microbiome in mid-life to address complex digestive, skin, and autoimmune conditions. She is also the author of several books, a gut-centered food buying guide and from mac and cheese to veggies, please which helps children eat new foods and end picky eating forever.
We dive into how her Where to Buy It? eBook not only simplifies the sourcing process but also encourages cooking from scratch, promoting better health and greater control over ingredients. Whether you’re navigating specialty grocery stores or farmers’ markets, this Where to Buy It? eBook is designed to be the ultimate resource for gut-friendly eating.
In this episode, we discuss:
- How the Where to Buy It? eBook addressed gaps in the market
- The biggest challenges or frustrations her clients were facing when it came to sourcing ingredients
- How her clients’ experiences influenced the creation of her eBook
- The vetted list of brands Jennifer trusts to source high-quality ingredients
- The dangers of misleading marketing in the health food industry
- How to find a balance between affordability and providing a high-value digital product
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